Baking ingredients food grade gelatin 180 bloom with different origin
Edible Gelatin powder is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.Because of its special properties, fish gelatin is used in making pharmaceutical capsules, jelly. Also fish gelatin is widely used in other applications.