CAS 9000-70-8 Bovine Food Grade Gelatin Powder In Confectionery , Jelly
As one of food additives, Edible grade gelatin can be used in confectionery, jelly, desserts, dairy products or functional food, etc. Its functionalities include firming agent, formulation and processing aid, stabilizer and thickener, surface-active agent, and water finishing agent.
Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.
PHYSICAL AND CHEMICAL PROPERTIES
Light Yellow Particle, No Impurities, odourless
Light Yellow Particle, no impurities, odourless
Moisture Content (%)
Gel strength (6.67%) [ bloom]
Engler Viscosity (6.67%, 40oC) [ oE]
Residual Hydrogen Peroxide(mg/kg)
(%) Water Insoluble
Plate count( CFU/g)
Must not check out
Conclusion Through Analysis, the quality of this batch number is approved
Q: What is your MOQ?
Q: What is your storage?
A: In dry, cool place. Don’t get in eyes, on skin or clothing. Wash thorough after handling.
Q: What is your loading ability?
With pallets: 12Mts for 20ft container, 24Mts for 40ft container.
Without pallets: for 8-15mesh, 17Mts for 20ft containers; for more than20mesh: 20Mts for 20ft container.
Q: What is the approximate shelf life of the gelatin?
A: 3 years.
Q: What is your lead/delivery time?
A: Within 2-3weeks after prepayment reached.
Q: What is your payment terms?
A: L/C, T/T, Western Union.
Q: How can I get samples from Huaxuan Gelatin?
Samples is free, buyer bears the freight cost.
Sample﹥300g, buyer bears both sample fee and freight cost.
Sample fee will be refunded after the first order.