CAS 9000-70-8 Swine Gelatin Unflavoured Gelatin Powder Food Additives
Pork Gelatin powder is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.
As one of food additives, Edible grade gelatin can be used in confectionery, jelly, desserts, dairy products or functional food, etc. Its functionalities include firming agent, formulation and processing aid, stabilizer and thickener, surface-active agent, and water finishing agent.
PHYSICAL AND CHEMICAL PROPERTIES
light yellow or off-white
No visible exogenours impurity
Jelly strength(6.67% 10°C)
Viscosity (16.67%, 40ºC)
PH( 5% solution)
Total plate count
Absent in 25g
Absent in 25g
Q: What is your MOQ?
Q: What is your storage?
A: In dry, cool place. Don’t get in eyes, on skin or clothing. Wash thorough after handling.
Q: What is your loading ability?
With pallets: 12Mts for 20ft container, 24Mts for 40ft container.
Without pallets: for 8-15mesh, 17Mts for 20ft containers; for more than20mesh: 20Mts for 20ft container.
Q: What is the approximate shelf life of the gelatin?
A: 3 years.
Q: What is your lead/delivery time?
A: Within 2-3weeks after prepayment reached.
Q: What is your payment terms?
A: L/C, T/T, Western Union.
Q: How can I get samples from Huaxuan Gelatin?
Samples is free, buyer bears the freight cost.
Sample﹥300g, buyer bears both sample fee and freight cost.
Sample fee will be refunded after the first order.