Food ingredients Yellow granular Halal certificated Fish Food Grade Gelatin
Fish gelatin is a yellowish, odorless, and nearly tasteless substance that is made by tilapia skin or scale.
Fish gelatin is nearly tasteless and odorless. Physical and chemical properties noted: colorless or slightly yellow, transparent, brittle, odorless, tasteless sheets, flakes, or powder, soluble in hot water, glycerol, and acetic acid, and insoluble in organic. Fish gelatin has a unique protein structure that provides for a wide range of functional properties.
Gel Strength (bloom)
Total Bacteria Count
150 in 1g
Negative in 100g
Negative in 100g
25KG/bag, packed in multi-wall poly-lined film-coated kraft paper bag, and 750KG/pallet(10,000KG/20'FCL and 20,000/40'FCL).
Kept in dry, cool and shaded place with original package, avoid moisture, store at room temperature.
Shelf Life:2 years
Q: What's the Minimum Order Quantity?
Q: How to Get Sample?
A: Sample within 500g could be sent for free once buyer’s FedEx account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.
Q: What’s the bulk Packing?
A: for bulk packing, 25kg or 20kg per bag, outer package kraft paper bag or Woven poly bag, inner is plastic water-proof bag. If pouch packing is in need, it could be customized.
Q: How many tons could be loaded in each container?
If without pallet:12mt always could be loaded in 20feet container,
24mt for 40feet container.
If with pallet: 8-10met always could be loaded in 20feet container.