Gelatin is a clear, tasteless protein used to thicken or solidify food products. It is an animal product and is not vegan. Gelatin is also used in personal care products, cosmetics, drug capsules, and photography. It is popularly known as the base of gelatin desserts.
Food Grade Gelatin has no fixed structure and relative molecular weight from animal skin, bone, muscle membrane, muscle charm connective tissue such as the degradation of collagen to become white or pale yellow, translucent, microstrip luster of wafer or powder;Is a colorless, odorless, volatile, transparent hard amorphous material, soluble in hot water, insoluble in cold water, but can slow will swell to soften, China Supply Food Grade Gelatin /Edible Gelatin/ Bulk Gelatin absorbable is equal to the weight of 5 to 10 times of water.
Food Grade Gelatin is one of the important natural biological macromolecule material, has been widely used in food, medicine and chemical industry.