Hua Tuo 3.3g Ming Film Geely Ding Tablets for Dessert Jelly Mousse Cake
Leaf gelatin is the gelatin of choice for most professional chefs because it sets clearer and with a smoother consistency than powdered gelatin. It also imparts none of its own flavor into the dish, which can be a concern with powdered gelatin.
Gelatin used in food usually runs from 120 Bloom to 180 Bloom. There are several different grades of sheet gelatin. There are Bronze Sheet Gelatin (140 Bloom), Silver Sheet Gelatin (160 Bloom) and Gold Sheet Gelatin (180 Bloom). Typically the higher the Bloom, the more you can expect to pay.
Finished product warehouse
Pale yellow or yellow
2.5%neutral gelatin solution
Total Aerobic Count
This product is qualified by standard GB 6783—2013 according to the inspection.
Q: What's the Minimum Order Quantity?
A:200kg. We do customize pouch packing. So MOQ of 100kg is supported.
Q: How to Get Sample?
A: Sample within 500g could be sent for free once buyer’s FedEx account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.
Q: How many pices per kg?
A: 200pcs per kg, each piece weight 5g. The thinnest we could do now is 300pcs per kg. We are not endeavor to research of producing the leaves in 500pcs per kg.
Q: How many tons could be loaded in each container?
A: 20feet container is always used to load about 18mt without pallet; if pallets are needed,only about 14 could be loaded.